IDLI LOAF & SAMBHAR BY SEEMA KUMAR
Idlis are a savory cake originating from the South of India and are popular as breakfast food. The cakes are made by steaming a batter consisting of fermented lentils and rice. In this unique idli loaf recipe by Seema Kumar, she uses a combination quinoa and semolina for the batter. This reduces the fermenting time and can be made within the hour. Served with a hot sambhar, this meal kit now serves as a figure friendly lunch or dinner.
Serves 4-6. $6.67 per serving!
Vegan & Gluten Free