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  • Serves 4-6. Only $6.67/serving
    Medium to Mild Spice Level.
    Halal and Vegetarian.

    Teju Patel, creator of the Mile High Masala Recipe blog, is a technical professional with a BA and MS from Boston University. To unwind from her hectic professional career, Teju is pursuing her passion of introducing vegetarian cuisine to home cooks across the world. Teju’s recipes are influenced by her Indian upbringing and inspired by dishes she grew up eating and cooking alongside her parents. Her journey has led her from Cleveland, to Boston, to New York City, and now to Denver and the impact of each City’s unique flavors is on display in every recipe she creates. Additionally, Teju partners with premium brands and uses her social media platforms to promote small businesses everywhere.

    2 Kidney Beans
    1 Diced Tomato
    1 Ginger Garlic Paste by DG Pantry
    1 Spice Blend by Mile High Masala
    1 Corn
    1 Beyond™ Meat marinated with Desi Galli Spices
    1 Green Bell Pepper
    1 Red Onion
    1 Cilantro
    1 Sour Cream
    2 Mumbai Pav by KCB
    1 Recipe Card by Mile High Masala