DESIPOUTINE™ BY CHEF PRIAVANDA
Serves 4-6. Only $4.99/serving
Mild to Medium Spice Level.
Vegetarian, Gluten Free and Halal.
“I’m Indian by background, but I was born and raised in Montreal, and I grew up eating a lot of poutine. It’s such an integral part of the food culture there. Fusion is one of those controversial food trends, but it can really bring traditional dishes to life, especially when you’re saying something about your own history and culture. I wanted it to be like chicken tikka masala — but vegetarian. I went back and forth with the recipe a lot, trying to get the same depth of flavor that you get with meat, and the same thick, creamy texture with the sauce. Hope you enjoy this homage to my city and my culture as much as I do,"- Chef PriaVanda
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-64 oz of Tikka Gravy by Desi Galli
-16 oz Grated Paneer by Desi Galli
-1 pkg Degi Mirch by DG Pantry