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$39.99 Regular Price
$29.99Sale Price
Excluding Sales Tax
  • Serves 4-6. Only $6.67/serving
    Mild to Medium Spice Level.
    Vegan and Halal.

    Prep time: 15 mins  
    Cook time: 30 mins 
    Total time 45 min

    Nina is a loyal Desi Galli customer and was thrilled to collaborate with Chef PriaVanda on a vegan, plant-based dish to ring in the new year. This Vegan Coconut Curry with chickpeas, onions and fresh spinach is equally healthy as it is flavorful! Nina Joy is a New York City based food blogger who got her start cooking alongside her Mother. By day, she is a data analyst for a large healthcare system in NYC and by night (and weekends) she creates recipes for her website—many of which are diary free or vegan—inspired from her own Italian heritage and is inspired by many other cuisines. She also reviews restaurants all over NYC and shares them on her popular Instagram account.


    Meal Kit Includes:

    1 Cooking Onion
    1 Baby Spinach
    1 Bunch of Cilantro
    1 Lime
    1 Spice Blend by thefoodjoy
    2 Chickpeas by Chef's Quality
    1 Coconut Milk by Roland
    1 Ginger Garlic Paste by DG Pantry
    1 Cumin Seeds by DG Pantry
    1 Cornstarch by DG Pantry
    1 Basmati Rice by DG Pantry
    1 Vegetable Bouillon Cube by BOU
    *Cooking Oil and Salt not included

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